Category: French Food (Cuisine)

Chef Daniel Boulud’s 5 Favorite Places in Lyon, France

The New York Times – Travel:
The world-famous chef, who just opened his latest outpost in Manhattan, shares some places he loves in the French city he says “will always be home.”
6 of the Best New Places to Eat in the South of France

The New York Times – Travel:
The region’s ultra-fresh produce and high quality of life have drawn talented chefs from top restaurants in big cities to seek their own places in the sun.
Guy Savoy Awarded Légion d’Honneur

The New York Times – Business:
Guy Savoy, who worked his way up from modest beginnings (and a recent setback), this week became the first chef inducted into the prestigious Académie des Beaux-Arts.
Guy Savoy Awarded Légion d’Honneur

The New York Times – Business:
Guy Savoy, who worked his way up from modest beginnings (and a recent setback), this week became the first chef inducted into the prestigious Académie des Beaux-Arts.
Dior’s New Chef Has Aspirations

Chef Jean Imbert’s job is to make the new Dior restaurant the go-to dining spot for the fashion crowd. Here’s how he plans to do it.
The Woman Behind Jean-Georges Vongerichten’s Empire

Sixty restaurants later, Lois Freedman is still the person that “always tells it how it is.”
Quebec’s Charlevoix Region: A Food Lover’s Route of Local Farms and Flavors

An agro-tourism route through the Charlevoix region offers a hyperlocal bounty, charming towns and farms that preserve traditional methods of production.
‘Yes, Chef,’ You Say? Restaurant Workers Have Feelings About That.

The phrase, which traces to 19th-century France, has become popular in casual conversation thanks to “The Bear,” and offers a lens into shifting hierarchies in kitchens.
How a Classic French Dish Is Squeezed by Lingering Inflation

Businesses across Europe, including restaurants in Paris that make the dish, are being squeezed by sticky inflation.
Specialty Coffee Shops and Parisian Cafes

The city’s traditional cafes and bistros are staking out their cultural territory in an emerging duel against highly caffeinated upstarts serving up latte art.
The Queer Book Shops Opening Across the Country

Plus: a stylist’s new fragrance line, a sophisticated stationery box and more recommendations from T Magazine.
What to Do, Eat and See in Paris

Heading to France’s capital for the Olympics, or after the crowds have thinned? A travel editor picks some recent Paris stories to help plan your trip.