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How a Classic French Dish Is Squeezed by Lingering Inflation

Businesses across Europe, including restaurants in Paris that make the dish, are being squeezed by sticky inflation.

Liz Alderman
Author: Liz Alderman

Written by

Liz Alderman

in

Economic Conditions and Trends, Electric Light and Power, Europe, French Food (Cuisine), Inflation (Economics), Joulie, Christophe, Labor and Jobs, Prices (Fares, Fees and Rates), Restaurants, Wages and Salaries
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