The New York Times - T Magazine:
Nury serves this classic steak tartare on celery-root chips.
This post first appeared in The New York Times - T Magazine. Read the original article.
Beef Tartare With Celery-Root Chips
The New York Times - T Magazine:
Nury serves this classic steak tartare on celery-root chips.
This post first appeared in The New York Times - T Magazine. Read the original article.
