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With New Salt and Sugar Limits, School Cafeterias Are ‘Cringing’

Many parents and nutritionists applauded stricter federal regulations, but food companies say the changes could increase costs and waste.

Julie Creswell
Author: Julie Creswell

Written by

Julie Creswell and Audra Melton

in

Diet and Nutrition, Education (K-12), Food, General Mills Inc, Lunch and Breakfast Programs, Salt, Sugar, Tyson Foods Inc
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