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There’s No Meal Better (or Longer) Than an Italian Sunday Lunch

The languorous feast isn’t the mainstay of the country’s culture that it once was. We talked to five creative people keeping this beloved tradition alive.

Frank Bruni and Laura May Todd
Author: Frank Bruni and Laura May Todd

Written by

Frank Bruni and Laura May Todd

in

Cooking and Cookbooks, Ghali (1993- ), internal-truncator, Italian Food (Cuisine), Nina Yashar, Pasta, Sartori, Alessandro, Scio, Marie-Louise, tsummertravel2024
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