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No E. Coli Found in Samples of McDonald’s Beef Patties, Officials Say

The company said it would put Quarter Pounders back on the menu, without the raw onions that were considered the likely source of the bacteria.

Teddy Rosenbluth
Author: Teddy Rosenbluth

Written by

Teddy Rosenbluth

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Colorado, E Coli (Bacteria), Fast Food Industry, Food Contamination and Poisoning, McDonald’s Corporation, Meat, Onions, Taylor Farms
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