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A Trip Through the Pink, Fragrant Rose Fields of Oman

The damask variety, valued for its sweet scent, is responsible for the country’s renowned rose water.

Meara Sharma
Author: Meara Sharma

Written by

Meara Sharma

in

Cooking and Cookbooks, Flowers and Plants, Oman, Perfumes and Fragrances, twintertravel24
←Orchids Are Highly Prized in the West. In the South Pacific, They’re Everywhere.
Following the Scent of Egypt’s Jasmine→

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