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Yann Nury’s Recipe for a Simple Baked Potato, With a Luxurious Twist

The French-born chef Yann Nury shares a festive take on a classic American comfort food.

Lauren Joseph
Author: Lauren Joseph

Written by

Lauren Joseph

in

Caviar, Cooking and Cookbooks, Nury, Yann, Potatoes, Recipes
←Yann Nury’s Twice Baked Potatoes With Caviar
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