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McDonald’s E Coli Outbreak Declared Over

Federal health agencies closed their investigations into the bacterial outbreak that sickened 104 people and was linked to onions on the fast-food chain’s signature Quarter Pounders.

Teddy Rosenbluth
Author: Teddy Rosenbluth

Written by

Teddy Rosenbluth

in

Centers for Disease Control and Prevention, E Coli (Bacteria), Fast Food Industry, Food, Food and Drug Administration, Food Contamination and Poisoning, Hamburgers, McDonald’s Corporation, Onions, Recalls and Bans of Products, Regulation and Deregulation of Industry, Taylor Farms
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