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How Small Restaurants Are Dealing With Record Egg Prices

Mom-and-pop businesses are trying to adapt to the soaring cost of eggs. The owners of four egg-centric restaurants across the country show how they are coping with this threat to their livelihoods.

Martha C. White
Author: Martha C. White

Written by

Martha C. White

in

Eggs, Los Angeles (Calif), New York City, Prices (Fares, Fees and Rates), Restaurants, Sioux Falls (SD), Small Business, Tacoma (Wash)
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