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Why Japan Is So Difficult to Write About

The country’s aesthetics and inventions have spread far. It still remains a singular place.

Hanya Yanagihara
Author: Hanya Yanagihara

Written by

Hanya Yanagihara

in

cultureissue2025, Japan, Japanese Food (Cuisine), Japanese-Americans, Travel and Vacations
←Why Japan Counts 72 Microseasons
Marie Kondo, Takashi Murakami and the Other Japanese Icons on T’s New Covers→

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