At a proliferating number of stores, discounts on items like sushi are offered after 8 p.m. To get the best meals, you have to be there early.
Category: Japanese Food (Cuisine)
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Gone in 20 Minutes: Half-Off Sushi Draws Throngs to New York’s Japanese Markets
The New York Times – Business: -
Gone in 20 Minutes: Half-Off Sushi Draws Throngs to New York’s Japanese Markets
The New York Times – Business:At a proliferating number of stores, discounts on items like sushi are offered after 8 p.m. To get the best meals, you have to be there early.
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The 10 Japanese Pantry Staples You Need in Your Kitchen
The New York Times – T Magazine:Chefs weigh in on the essentials worth stocking and recommend their favorite brands.
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Toshifumi Suzuki, Who Made 7-Eleven a Giant in Japan, Dies at 93
The New York Times – Business:He spent four decades building the convenience store chain into a cornerstone of daily life.
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Toshifumi Suzuki, Japan’s ‘God’ of Convenience Stores Dies at 93
The New York Times – Business:Toshifumi Suzuki spent four decades building 7-Eleven into a cornerstone of daily life in Japan.
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‘Wagyu’ Used to Guarantee Quality Beef. What Are You Paying for Today?
The New York Times – Business:Behind the scenes, competing forces battle for the reputation of prestige meat.
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Why Japan Is So Difficult to Write About
The country’s aesthetics and inventions have spread far. It still remains a singular place.
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10 Japanese Innovations That Shape Our Daily Lives
The country’s objects and ideas, including matcha and emojis, that have had an outsize influence on the world.
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Many Cultures Borrow. Japan Transforms.
Throughout its history, the country has taken imports and changed them into something else entirely.
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The Funky, Fermented Roots of Japanese Cuisine
Since long before the rest of the world caught on to their appeal, tangy, pickled ingredients have been a staple in many of the country’s most popular dishes.
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The Japanese Citrus You’re About to See Everywhere
Yuzu has already gone mainstream. Which fruits will make a splash on menus next?
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In Tokyo, Rice Farmers Protest ‘Misguided’ Rules Fueling Shortages
A scarcity of rice is causing discontent among farmers and consumers in Japan and drawing attention to a policy some say has worsened shortages.