From her TriBeCa shop, Saori Kawano has spent decades supplying chefs with knives and housewares, and teaching Americans about the precise pleasures of the cuisine.
Category: Japanese Food (Cuisine)
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7-Eleven Is a Hard Target for Couche-Tard to Land in Takeover Bid
Convenience stores are a part of the country’s culture, meaning that the foreign buyout bid for 7-Eleven, the largest chain, could be a hard sell in Japan.
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Fashion Doesn’t Get More Personal Than Drawn-On Clothes
Plus: new French hotels, eel bento boxes in Long Island City and more recommendations from T Magazine.
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Seafood Is Safe After Fukushima Discharge, But Some Won’t Eat It
Sushi is among several shunned foods as Japan dumps treated radioactive water into the Pacific. Experts say the fear is irrational but understandable.