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A Japanese Holiday Feast, By Way of California

Sylvan Mishima Brackett, the chef-owner of the San Francisco restaurant Rintaro, hosted family and friends for an intimate meal to start the year.

Jessica Battilana
Author: Jessica Battilana

Written by

Jessica Battilana

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Chefs, Cooking and Cookbooks, Food, Holidays and Special Occasions, Japanese Food (Cuisine), New Year, Parties (Social), Recipes, Restaurants
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