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Seafood Is Safe After Fukushima Discharge, But Some Won’t Eat It

Sushi is among several shunned foods as Japan dumps treated radioactive water into the Pacific. Experts say the fear is irrational but understandable.

Mike Ives
Author: Mike Ives

Written by

Mike Ives

in

China, Fishing, Commercial, Fukushima (Japan), Hong Kong, Japan, Japanese Food (Cuisine), Nuclear Energy, Oceans and Seas, Radiation, Rumors and Misinformation, Seafood, Seoul (South Korea), South Korea, Sushi, Waste Materials and Disposal
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