A stretch of Brittany famous for its oysters, vast beaches and cool, maritime climate offers a refreshing alternative to Europe’s hotter destinations.
Category: Seafood
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In Brittany, France’s Emerald Coast Enchants With Its Beaches, Oysters and More
The New York Times – Travel: -
Gone in 20 Minutes: Half-Off Sushi Draws Throngs to New York’s Japanese Markets
The New York Times – Business:At a proliferating number of stores, discounts on items like sushi are offered after 8 p.m. To get the best meals, you have to be there early.
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Gone in 20 Minutes: Half-Off Sushi Draws Throngs to New York’s Japanese Markets
The New York Times – Business:At a proliferating number of stores, discounts on items like sushi are offered after 8 p.m. To get the best meals, you have to be there early.
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Fresh Food Distributors Add Surcharges as Fuel Costs Rise
The New York Times – Business:Delivering salmon, fruits and other perishable foods has become more expensive as the war with Iran pushes up diesel prices.
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Monterey Bay Aquarium Seafood Watch Provide Sustainable Recommendations
The New York Times – Business:Seafood Watch, long a source of advice on sustainable choices, is working to get restaurants to adopt its color-coded recommendations.
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How Japanese Scallops Became a Pawn in Diplomatic Tensions With China
Beijing is using a ban on the humble mollusk to punish Japan over its apparent willingness to defend Taiwan.
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Jess Shadbolt’s Seafood-Filled Lunch on England’s North Sea Coast
The British chef Jess Shadbolt, of the New York restaurant King, feted her favorite fisherman — and her soon-to-open restaurant named in his honor.
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A Journey Into the Soul of Scotland’s Hebrides Islands
These remote and rocky islands off Scotland’s western coast offer visitors an ethereal beauty that goes perfectly with a splash of local whisky.
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Inside Ireland’s Sauna Culture Revival
Skip the pub crawl and instead embrace Ireland’s newest, oldest ritual: a sauna and a sea swim along its rugged west coast.
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Red Lobster Is Betting on Black Diners With Its Brand Comeback
Are nostalgia, a new chief executive and seafood boil bags enough to save the seafood chain after more than 60 years?
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Gargiulo’s, a Coney Island Fixture for Italian Cuisine, Has Been Going Strong for Over a Century
For nearly 120 years, Gargiulo’s has attracted those in search of classic southern Italian cooking and a festive, familial atmosphere.
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On a Finnish Island, a Summer Dinner With Fresh Fish and Foraged Ingredients
To celebrate Scandinavian midsummer, the mother-daughter founders of a boutique hotel on a Finnish island hosted a meal showcasing the area’s culinary bounty.