Category: Seafood

How Climate Change Is Causing ‘the Gentrification of Seafood’

The New York Times – Business:
As environmental forces make fishing and harvesting more costly, the price of once-everyday fish has ballooned.
In Brittany, France’s Emerald Coast Enchants With Its Beaches, Oysters and More

The New York Times – Travel:
A stretch of Brittany famous for its oysters, vast beaches and cool, maritime climate offers a refreshing alternative to Europe’s hotter destinations.
Gone in 20 Minutes: Half-Off Sushi Draws Throngs to New York’s Japanese Markets

The New York Times – Business:
At a proliferating number of stores, discounts on items like sushi are offered after 8 p.m. To get the best meals, you have to be there early.
Gone in 20 Minutes: Half-Off Sushi Draws Throngs to New York’s Japanese Markets

The New York Times – Business:
At a proliferating number of stores, discounts on items like sushi are offered after 8 p.m. To get the best meals, you have to be there early.
Fresh Food Distributors Add Surcharges as Fuel Costs Rise

The New York Times – Business:
Delivering salmon, fruits and other perishable foods has become more expensive as the war with Iran pushes up diesel prices.
Monterey Bay Aquarium Seafood Watch Provide Sustainable Recommendations

The New York Times – Business:
Seafood Watch, long a source of advice on sustainable choices, is working to get restaurants to adopt its color-coded recommendations.
How Japanese Scallops Became a Pawn in Diplomatic Tensions With China

Beijing is using a ban on the humble mollusk to punish Japan over its apparent willingness to defend Taiwan.
Jess Shadbolt’s Seafood-Filled Lunch on England’s North Sea Coast

The British chef Jess Shadbolt, of the New York restaurant King, feted her favorite fisherman — and her soon-to-open restaurant named in his honor.
A Journey Into the Soul of Scotland’s Hebrides Islands

These remote and rocky islands off Scotland’s western coast offer visitors an ethereal beauty that goes perfectly with a splash of local whisky.
Inside Ireland’s Sauna Culture Revival

Skip the pub crawl and instead embrace Ireland’s newest, oldest ritual: a sauna and a sea swim along its rugged west coast.
Red Lobster Is Betting on Black Diners With Its Brand Comeback

Are nostalgia, a new chief executive and seafood boil bags enough to save the seafood chain after more than 60 years?
Gargiulo’s, a Coney Island Fixture for Italian Cuisine, Has Been Going Strong for Over a Century

For nearly 120 years, Gargiulo’s has attracted those in search of classic southern Italian cooking and a festive, familial atmosphere.