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Fresh Food Distributors Add Surcharges as Fuel Costs Rise

The New York Times – Business:

Delivering salmon, fruits and other perishable foods has become more expensive as the war with Iran pushes up diesel prices.

Julie Creswell
Author: Julie Creswell

This post first appeared in The New York Times – Business. Read the original article.

Written by

Julie Creswell

in

Agriculture Department, Chile, Diesel Power, Food, Middle East, Oil (Petroleum) and Gasoline, Prices (Fares, Fees and Rates), Salmon, Seafood, Supply Chain, Sysco Corporation, United States, US and Israeli Attack on Iran (2026), Walterboro (SC)
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