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On a Finnish Island, a Summer Dinner With Fresh Fish and Foraged Ingredients

To celebrate Scandinavian midsummer, the mother-daughter founders of a boutique hotel on a Finnish island hosted a meal showcasing the area’s culinary bounty.

Kate Guadagnino
Author: Kate Guadagnino

Written by

Kate Guadagnino

in

Cooking and Cookbooks, Finland, Jannika Reed, Sage Reed, Seafood
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