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Monterey Bay Aquarium Seafood Watch Provide Sustainable Recommendations

The New York Times – Business:

Seafood Watch, long a source of advice on sustainable choices, is working to get restaurants to adopt its color-coded recommendations.

Kim Severson
Author: Kim Severson

This post first appeared in The New York Times – Business. Read the original article.

Written by

Kim Severson

in

Chefs, Conservation of Resources, Endangered and Extinct Species, Labeling and Labels (Product), Monterey Bay Aquarium, Restaurants, Seafood, Seafood Watch, Sustainable Living
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