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Jess Shadbolt’s Seafood-Filled Lunch on England’s North Sea Coast

The British chef Jess Shadbolt, of the New York restaurant King, feted her favorite fisherman — and her soon-to-open restaurant named in his honor.

Aimee Farrell
Author: Aimee Farrell

Written by

Aimee Farrell

in

Cooking and Cookbooks, Restaurants, Seafood, Shadbolt, Jess
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