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‘Wagyu’ Used to Guarantee Quality Beef. What Are You Paying for Today?

The New York Times – Business:

Behind the scenes, competing forces battle for the reputation of prestige meat.

Tejal Rao
Author: Tejal Rao

This post first appeared in The New York Times – Business. Read the original article.

Written by

Tejal Rao

in

Agriculture and Farming, Beef, Breeding of Animals, Japanese Food (Cuisine), Restaurants
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