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The Japanese Citrus You’re About to See Everywhere

Yuzu has already gone mainstream. Which fruits will make a splash on menus next?

Yukari Sakamoto
Author: Yukari Sakamoto

Written by

Yukari Sakamoto

in

Cooking and Cookbooks, cultureissue2025, Fruit, Japan, Japanese Food (Cuisine)
←How Japan Turned Packaging Into an Art Form
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