Skip to content
  • Home
  • Journalists
    • Headlines
  • Community
    • Businesses
    • Jobs
    • Learning
    • Marketplace
  • Store
(@)

The $400 Million Restaurant Man

Stephen Starr has become one of America’s most successful restaurateurs, making and replicating dining magic at places like Pastis and Osteria Mozza.

Christine Speer Lejeune
Author: Christine Speer Lejeune

Written by

Christine Speer Lejeune

in

Chefs, Le Coucou (Manhattan, NY, Restaurant), Lupa (Manhattan, NY, Restaurant), McNally, Keith, Pastis (Manhattan, NY, Restaurant), Philadelphia (Pa), Restaurants, Starr Restaurant Organization, Starr, Stephen
←5 Fall European Rail Trips
When Did You Know Taylor Swift Would Be a Pop Superstar?→

More posts

  • Protesters, leaders push back against DHS over Newark detention facility conditions

  • Goldman and Lander spar hard over Israel

  • Snowflake climbs after Q1 results top expectations, guidance gets a boost

  • Synopsys drops despite better than expected Q2 results, big boost to full-year guidance

About Us


Support Us

Trademark & Copyright 1998 – 2025 · MOSAEC

  • Facebook
  • Instagram
  • LinkedIn
  • YouTube