• Home
  • Journalists
    • Headlines
  • Community
    • Businesses
    • Jobs
    • Learning
    • Marketplace
  • Store
(@)

The $400 Million Restaurant Man

Stephen Starr has become one of America’s most successful restaurateurs, making and replicating dining magic at places like Pastis and Osteria Mozza.

Christine Speer Lejeune
Author: Christine Speer Lejeune

Written by

Christine Speer Lejeune

in

Chefs, Le Coucou (Manhattan, NY, Restaurant), Lupa (Manhattan, NY, Restaurant), McNally, Keith, Pastis (Manhattan, NY, Restaurant), Philadelphia (Pa), Restaurants, Starr Restaurant Organization, Starr, Stephen
←5 Fall European Rail Trips
When Did You Know Taylor Swift Would Be a Pop Superstar?→

More posts

  • Fed Up With High Costs, American Theater Takes a Trip to London

  • Trump ‘willing to live with’ US report on missile strike on Iranian girls’ school

  • Rihanna’s Beverly Hills home hit by gunfire; suspect arrested, LAPD says

  • U.S. Solar Installations Fell in 2025 as Trump Attacked Clean Energy

About Us


Support Us

Trademark & Copyright 1998 – 2025 · MOSAEC

  • Facebook
  • Instagram
  • LinkedIn
  • YouTube