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The Infinite Varieties of Baklava

A favorite of 16th-century sultans, the syrup-soaked and oft-reinvented sweet is still beloved by Turkish diners today.

Jenny Comita
Author: Jenny Comita

Written by

Jenny Comita

in

Cooking and Cookbooks, falltravel25, Gohar, Laila, Mansoura Pastries (Brooklyn, NY, Bakery), Turkey
←A Crescent-Shaped Dessert That’s a Symbol of Hospitality
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