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A Carbone on Every Continent: Major Food Group Moves Beyond New York

The New York Times – Business:

The restaurant hotshots have New York in their DNA and several opulent new places in Florida. But their sights are set on cities around the world.

Julia Moskin
Author: Julia Moskin

This post first appeared in The New York Times – Business. Read the original article.

Written by

Julia Moskin

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Chefs, Four Seasons Restaurant (Manhattan, NY), Grill, The (Manhattan, NY, Restaurant), Major Food Group, Miami (Fla), Parm (Manhattan, NY, Restaurant), Puck Building (Manhattan, NY), Restaurants, Torrisi Italian Specialties, Torrisi, Rich
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