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A Food-Lovers Tour Through Emilia-Romagna

The cheese, the pasta, the restaurants with Michelin stars? On a trip to this food-rich region of Italy, a writer’s checklist overflows with delicious options.

Sheila Yasmin Marikar
Author: Sheila Yasmin Marikar

Written by

Sheila Yasmin Marikar and Susan Wright

in

Cheese, Emilia-Romagna (Italy), Food, Italian Food (Cuisine), Music, Restaurants, Travel and Vacations
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