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A Scientist Is Paid to Study Maple Syrup. He’s Also Paid to Promote It.

Funded by the maple industry, a researcher has exaggerated his findings to suggest that syrup could help prevent serious diseases.

Will Evans Ellen Gabler and Anjali Tsui
Author: Will Evans Ellen Gabler and Anjali Tsui

Written by

Will Evans Ellen Gabler and Anjali Tsui

in

Conflicts of Interest, Diet and Nutrition, Ethics and Official Misconduct, Maple Syrup and Sugar, Quebec Maple Syrup Producers, Quebec Province (Canada), Research, Rumors and Misinformation, United States, University of Rhode Island
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