Skip to content
  • Home
  • Journalists
    • Headlines
  • Community
    • Businesses
    • Jobs
    • Learning
    • Marketplace
  • Store
(@)

American Breakfast Cereals Are Becoming Less Healthy, Study Finds

They contain increasing amounts of sugar, fat and sodium and decreasing amounts of protein and fiber.

Andrew Jacobs
Author: Andrew Jacobs

Written by

Andrew Jacobs

in

Cereals, Children and Childhood, Diet and Nutrition, Journal of the American Medical Assn, Research, Sugar
←Freddy Lim, Frontman of Chthonic, Is Taiwan’s New Envoy to Finland
The Hidden Cost Of Climbing: Why 57% Of Working Mothers Delay Children For Career Success→

More posts

  • Pure Joy: Photographer Laylah Amatullah Barrayn Captures Her First ESSENCE Festival Of Culture

  • Angry crowd confronts Republican Rep. Mike Flood at Nebraska town hall

  • Rhea Seehorn celebrates her ‘Pluribus’ Emmy nomination as she waits to hear about Carol and the atom bomb

  • Emmy Nominations Analysis: ‘The Pitt’ And ‘Hacks’ Dominance Proves It Helps To Be On A Show Voters Actually Watch

About Us


Support Us

Trademark & Copyright 1998 – 2025 · MOSAEC

  • Facebook
  • Instagram
  • LinkedIn
  • YouTube