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Amid Cyclospora Outbreak, Demand for Locally Grown Lettuce Surges

The New York Times – Business:

Small produce stands and farmers’ markets are seeing a surge in demand for leafy greens as sales of lettuce and salad kits from grocery chains and big retailers drop.

Julie Creswell
Author: Julie Creswell

This post first appeared in The New York Times – Business. Read the original article.

Written by

Julie Creswell

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Agriculture and Farming, Centers for Disease Control and Prevention, Consumer Behavior, Customer Relations, Cyclospora (Parasite), Factory Farming, Family Business, Farmers’ Markets, Food Contamination and Poisoning, Lettuce, Local Food, Michigan, Social Media, Supermarkets and Grocery Stores, Taco Bell Corp, Taylor Farms, Vegetables, Walmart Stores Inc
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