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An Easy, Beautiful Tomato Tart to Make All Summer Long

The New York-based, French-born chef Yann Nury updated his childhood favorite with cherry tomatoes and an olive oil crust.

Lauren Joseph
Author: Lauren Joseph

Written by

Lauren Joseph

in

Cooking and Cookbooks, Cookware, Nury, Yann, Recipes, summerentertaining2024, Tomatoes
←Cherry Tomato Tart
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