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An Issue All About Pasta and What It Means to Eat It
The dish, in all its many forms, has become synonymous with Italy’s culture.
Author:
Hanya Yanagihara
Written by
Hanya Yanagihara
in
Cooking and Cookbooks
,
Italian Food (Cuisine)
,
Pasta
,
tsummertravel2024
←
How the ‘Evil’ Tomato Came to Define Italy’s Cuisine
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