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As Trump’s Immigration Crackdown Looms, Restaurants’ Undocumented Workers Fear the Worst

In Los Angeles, Chicago, Washington and other cities, chefs and owners are worried for their workers and their businesses.

Brett Anderson
Author: Brett Anderson

Written by

Brett Anderson

in

Chefs, Chicago (Ill), Illegal Immigration, Immigration and Emigration, Los Angeles (Calif), Restaurants
←Barry Sternlicht Is Bringing Back the Starwood Hotel Brand
Crafting a Haggis for American Tastes (and Import Restrictions)→

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