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Can the Army Make Food Its Soldiers Want to Eat?

Robert Irvine has been enlisted to overhaul the dreary mess halls that drive many soldiers to less-healthy choices.

Alexander Nazaryan
Author: Alexander Nazaryan

Written by

Alexander Nazaryan

in

Chefs, Fort Jackson (SC), Irvine, Robert, Military Bases and Installations, Restaurants, United States Army
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