Colin Field, who is responsible for cocktails like the Kate 76 and the Clean Dirty Martini, has left his home behind the bar of the cosmopolitan Bar Hemingway.
Awash in small stylish watering holes where cocktails are tailored to customers’ tastes, Belgrade is quietly developing into one of the best bar destinations in Europe.
The National Restaurant Association uses mandatory $15 food-safety classes to turn waiters and cooks into unwitting funders of its battle against minimum wage increases.