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Two Chefs on Keeping Alive, and Redefining, Soul Food
Posted inBlack People Cadence (Manhattan, NY, Restaurant) Chefs Food Freeman, Shenarri Local Food Restaurants Soul Food (Cuisine) Williams, Erick

Two Chefs on Keeping Alive, and Redefining, Soul Food

At their restaurants in New York and Chicago, Shenarri Freeman and Erick Williams are celebrating the cuisine in their own ways.
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Posted by By Korsha Wilson

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