Bastien Tailleur-Blanc, a luxury cake designer based in Paris, creates opulent confections for high-profile clients, including European royalty and American socialites.
Category: Cakes
-
Why Bakers Are Suddenly Embracing Fondant
Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback.
-
Extra-Long Weddings Cakes Are Popping Up at Receptions
Why are receptions (and Instagram) increasingly filled with table-long confections?
-
5 Wedding Trends That Are Reinventing Classic Traditions
Some time-honored customs have been reimagined for modern brides and grooms seeking a touch of nostalgia with a contemporary twist.
-
A Cake Maker’s Unusual Approach Emphasizes the Passage of Time
Jasmine Rae de Lung’s striking creations are as much about process as they are the final product.
-
Flamboyant as Ever, ’70s-Style Desserts Are Making a Comeback
With nostalgia comes Bundts, Black Forests and elaborate gelatinous confections. Would you like a blowtorch with that?
-
How the Humble Sheet Cake Became Top Tier
In the world of special occasion baked goods, pastry chefs are embracing the birthday party staple for its vast canvas.
-
A 40-Foot Wedding Cake in the English Countryside
Plus: getaways to a Portuguese villa and Athens’s art hub, portraits of queer tenderness and more recommendations from T Magazine.
-
Designers and Meghan Markle Like the Taste of Her Cakes
Claire Ptak, who is publishing her fifth cookbook in May, counts Meghan Markle, Simone Rocha and Christopher Kane as fans of her desserts.
-
These Cakes Have Thorns
The New York Times – T Magazine:A group of bakers are taking nonconformist cake decorating trends to new heights, creating otherworldly confections bristling with surreal protrusions.