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Flamboyant as Ever, ’70s-Style Desserts Are Making a Comeback

With nostalgia comes Bundts, Black Forests and elaborate gelatinous confections. Would you like a blowtorch with that?

Ella Quittner
Author: Ella Quittner

Written by

Ella Quittner

in

Cakes, Cooking and Cookbooks, Desserts, Gage & Tollner (Brooklyn, NY, Restaurant), Ice Cream and Frozen Desserts, Le B (Manhattan, NY, Restaurant), Le Rock (Manhattan, NY, Restaurant), Nineteen Hundred Seventies, Restaurants, tholiday23
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