Skip to content
  • Home
  • Journalists
    • Headlines
  • Community
    • Businesses
    • Jobs
    • Learning
    • Marketplace
  • Store
(@)

Flamboyant as Ever, ’70s-Style Desserts Are Making a Comeback

With nostalgia comes Bundts, Black Forests and elaborate gelatinous confections. Would you like a blowtorch with that?

Ella Quittner
Author: Ella Quittner

Written by

Ella Quittner

in

Cakes, Cooking and Cookbooks, Desserts, Gage & Tollner (Brooklyn, NY, Restaurant), Ice Cream and Frozen Desserts, Le B (Manhattan, NY, Restaurant), Le Rock (Manhattan, NY, Restaurant), Nineteen Hundred Seventies, Restaurants, tholiday23
←When Women Artists Choose Mothering Over Making Work
Behind the Scenes With Volunteer Crews at the Albuquerque Hot Air Balloon Festival→

More posts

  • Jurors in Lindsay Clancy trial continue deliberating after deadlock on verdict

  • Nicki Minaj Tapped to be Judge on Trump’s ‘Apprentice’-Like Small Business Contest

  • Aubrey O’Day Uses Keffe D Verdict to Take Aim at Diddy

  • Treasury Secretary Scott Bessent Says US Has Support for Economic War Against Iran

About Us


Support Us

Trademark & Copyright 1998 – 2025 · MOSAEC

  • Facebook
  • Instagram
  • LinkedIn
  • YouTube