Sonia Fillipow, the founder of the pop-up Sour Cherries, shares a frozen yogurt recipe that celebrates figs.
Category: Ice Cream and Frozen Desserts
-
Recipe: Caramelized Fig Frozen Yogurt
The New York Times – T Magazine: -
Rebel Ice Cream Files for Bankruptcy After Van Leeuwen Wins Packaging Suit
The New York Times – Business:The announcement comes less than a month after a federal judge ordered Rebel to pay nearly $24 million to Van Leeuwen for copying the design of its containers.
-
Where To Find the Best Ice Cream in New York City
The New York Times – On the Runway:Froyo comes and goes, but ice cream is forever.
-
Tyra Banks Says It’s ‘Hot Ice Cream.’ Everyone Else Just Says, ‘Huh?’
Even those who have tried it struggle to describe the model’s baffling concoction. That includes Ms. Banks herself.
-
The Man Who Would Save Fro-Yo
The frozen treat was inescapable a decade ago, then seemed to vanish. But one C.E.O., with help from the YouTuber Danny Duncan, is firing up the fro-yo time machine.
-
In Hong Kong, Inventive Ice Cream Is Everywhere
Plus: artist-made birdhouses in Maine, easy summer knits and more recommendations from T Magazine.
-
How Bread Became the Star of Dessert
No longer just a pre-dinner offering, the staple is now showing up at the other end of the meal.
