The ice cream maker claimed in a lawsuit that its parent company tried to stop it from expressing support for Palestinian refugees.
Category: Ice Cream and Frozen Desserts
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Ted Drewes Jr., the Frozen Custard King of St. Louis, Dies at 96
Celebrity chefs and politicians paid tribute to the man behind the extra-thick shake known as the concrete, an intrinsic part of St. Louis summers.
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From Ferrari to the Frozen Food Aisle
Charles Leclerc, one of the rising stars of the Formula 1, now has an ice cream on the market.
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Hawaii Locals Recommend Their Favorite Shave Ice Shops
Cups of flaky ice topped with flavored syrups are easy to find in the state. But the best shops set themselves apart with fresh ingredients and old-school charm.
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Unilever to Spin Off Ben & Jerry’s and Cut 7,500 Jobs
The consumer goods giant said the moves would make for a “simpler, more focused company” as consumers trade down to cheaper brands amid high inflation.
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How Shaved Ice Took Over the Dessert Menu
Plus: a pixelated chair, houseplant-centered art and more from T’s cultural compendium.
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Chocolate Chip Ice Cream Has Fallen Out of Favor
A staple flavor of the ice cream world has fallen out of favor.
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Flamboyant as Ever, ’70s-Style Desserts Are Making a Comeback
With nostalgia comes Bundts, Black Forests and elaborate gelatinous confections. Would you like a blowtorch with that?
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Ample Hills Creamery Founders Fail in Second Try
A Brooklyn couple aimed to revive their ice cream company after it collapsed. Now their new investors have fired them.
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An Ice Cream Tour of Mexico City
A guide to five of the capital’s best ice cream parlors, from artisanal storefronts with flavors like prickly pear and blue maize to classic shops where generations have gone for treats.
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How Did Vanilla Become a Byword for Blandness?
The spice is one of the world’s most elusive, complex and hard to cultivate ingredients. But for many Americans, it still represents a “boring” choice.
