Why Bakers Are Suddenly Embracing Fondant
Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback.
Posted inCakes Desserts Weddings and Engagements
Extra-Long Weddings Cakes Are Popping Up at Receptions
Why are receptions (and Instagram) increasingly filled with table-long confections?
5 Wedding Trends That Are Reinventing Classic Traditions
Some time-honored customs have been reimagined for modern brides and grooms seeking a touch of nostalgia with a contemporary twist.
A Cake Maker’s Unusual Approach Emphasizes the Passage of Time
Jasmine Rae de Lung’s striking creations are as much about process as they are the final product.