Category: Conde Nast Publications Inc

  • How the Corporate Cafeteria Is Changing

    The New York Times – Business:

    Even as the sprawling dining halls of old struggle with emptier workplaces, food is still important to employees, particularly the young. Many companies are reinventing the company meal.

  • Vogue Mexico Adapts the Met Gala Formula for Day of the Dead

    The New York Times – Fashion & Style:

    The publication on Thursday hosted its third gala celebrating the Mexican holiday. “We want this event to be shared globally,” its editor in chief said.