Cooking and Cookbooks

Is British Food Still a Joke?

In London, restaurants serving classic English cuisine are having a resurgence. (Yes, that means a lot of beige.)

By Alice Newell-Hanson

Avian Influenza Cooking and Cookbooks Eggs Fieri, Guy Hitchcock, Alfred Inflation (Economics) Moskowitz, Isa Chandra Rozin, Paul Sqirl (Los Angeles, Calif, Restaurant) Taste

It’s a Good Time to Be an Egg Hater

For some chefs and food writers, the staple has long been a source of disgust.

By Rachel Sugar

Chefs Cooking and Cookbooks Eleven Madison Park (Manhattan, NY, Restaurant) Escoffier, Auguste French Food (Cuisine) Kasama (Chicago, Ill, Restaurant) Restaurants Television

‘Yes, Chef,’ You Say? Restaurant Workers Have Feelings About That.

The phrase, which traces to 19th-century France, has become popular in casual conversation thanks to “The Bear,” and offers a lens into shifting hierarchies in kitchens.

By Priya Krishna

Cooking and Cookbooks Coronavirus (2019-nCoV) Pasta Recipes Social Media Tomatoes

Are you still hungry for baked feta pasta?

Tomatoes. Garlic. Olive oil. And a trend that emptied shelves of blocks of feta.

By Isabella Kwai