The Chiffon Cake Is Standing Tall Again
A favorite of golden age Hollywood, the airy confection is entrancing a new generation of bakers.
Posted inAmami Oshima (Japan) Architecture Cooking and Cookbooks Culture (Arts) Fukuoka (Japan) Hakone (Japan) Hiroshima (Japan) Hokkaido (Japan) Honshu (Japan) Japan Kagoshima (Japan) Kagurazaka (Tokyo, Japan) Kanazawa (Japan) Karuizawa (Japan) Kobe (Japan) Kumamoto (Japan) Kyoto (Japan) Kyushu (Japan) Matsue (Japan) Matsumoto (Japan) Museums Nagano (Japan) Nara (Japan) Osaka (Japan) Sapporo (Japan) Seasons and Months Tokyo (Japan) Tottori (Japan) Toyama (Japan) Travel and Vacations Yakushima (Japan)
Japan Travel Guide: The Best Food, Sights and Hotels Across the Country
The best places to stay, eat, shop and visit across the country, according to Japanese artists, designers and chefs.
Posted inCooking and Cookbooks Hisashi Udatsu Nakazawa, Keiji (Chef) Nao Motohashi Niki Nakayama Restaurants Seafood Sushi Tokyo (Japan) Yukari Sakamoto
The 25 Essential Seafood Dishes to Eat in Tokyo
Six Japanese food professionals — including four acclaimed chefs — took on what seemed to all of them like a near-impossible task.
Posted inAmesh Wijesekera Cooking and Cookbooks Geoffrey Bawa Parties (Social) Shanmugalingam, Cynthia Shehan Karunatilaka
Cynthia Shanmugalingam Throws a Sri Lankan Feast on Geoffrey Bawa’s Estate
The chef Cynthia Shanmugalingam cooked a meal that celebrated the country’s heirloom produce and homegrown creative culture.