A federal judge said the lawsuit, in which a California woman accused Simpson Imports of using “highly misleading” packaging, could proceed. The company says its labels do not call the product “San Marzano.”
Category: Cooking and Cookbooks
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What Do We Gain by Eating With Our Hands?
The sense of touch can be a crucial part of dining, one thing that some cultures have understood better than others.
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How Shaved Ice Took Over the Dessert Menu
Plus: a pixelated chair, houseplant-centered art and more from T’s cultural compendium.
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Why Bakers Are Suddenly Embracing Fondant
Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback.
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For Valentine’s Day, Should You Cook Dinner on a First Date?
Drinks out are out, dinner in is in. We spoke to three pairs who made the risky choice of sharing a kitchen table with a stranger.
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The Nostalgic Appeal of Mung Bean Desserts
Asian American pastry chefs are making something new of the humble legume.
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‘Cooking With Lynja’ TikTok Star Dies at 67
Older than most social media stars, she attracted a large following with her Cooking With Lynja videos, which were both wholesome and zany.
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How to Host a Proper English Pub Lunch
The chef Margot Henderson on gathering friends for a meal at the Three Horseshoes inn in Somerset and the perfect winter dessert.
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Bill Granger, Chef Who Brought Avocado Toast to the World, Dies at 54
His breakfast cuisine catapulted Australian cafe culture to international acclaim, although some saw his best-known dish as an example of millennial excess.
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T Magazine’s Favorite Food Stories of 2023
Holiday canapés, essential dishes to eat around the world — and more.