The Danish chef Frederik Bille Brahe shares the recipe for the star dish at his newly reopened Copenhagen cafe Apollo Bar & Kantine.
Category: Cooking and Cookbooks
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Hawaii Locals Recommend Their Favorite Shave Ice Shops
Cups of flaky ice topped with flavored syrups are easy to find in the state. But the best shops set themselves apart with fresh ingredients and old-school charm.
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Gisele Bündchen on Healthy Eating and Unhealthy Relationships
The supermodel opens up about life in Miami and her new cookbook, “Nourish.”
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Gisele Bündchen on Healthy Eating and Unhealthy Relationships
The supermodel opens up about life in Miami and her new cookbook, “Nourish.”
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‘Modern Love Podcast’: Why Samin Nosrat Is Now ‘Fully YOLO’
The chef and writer is known for bringing people together over delicious food. She reads an essay about the importance of making connections and the most of your time.
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5 Bold New Restaurants to Try in Brussels
Exciting young chefs wielding a palette of spices from places like Korea, Latin America and Morocco are turning the capital of Europe into a culinary upstart.
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How Crudités Became an Art Form
Blessed with an ever-widening array of fancy heirloom produce, chefs are turning uncooked vegetables into edible sculptures.
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Inside the Governors Ball 2024 Oscars Party
Emma Stone and Christopher Nolan were among the winners celebrating at the official after-party of the Academy Awards.
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Max Hardy, 40, Dies; Helped Bring Chef-Driven Cuisine to Detroit
With his unique blend of Lowcountry and Caribbean influences, he ranked among the best of a new generation of Black culinary wizards.
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The Los Angeles Restaurant That Sold Hollywood on Mexican Food
Marlon Brando dropped by once a week. Quentin Tarantino mixed margaritas at the bar. Casa Vega opened nearly 70 years ago in Sherman Oaks, and it’s still a beloved industry hangout.