Category: Cooking and Cookbooks

A Lakeside Restaurant Reopens in Paris’s Bois de Boulogne

Plus: a Pennsylvania wellness retreat, whimsical wallpaper and more recommendations from T Magazine.
‘Modern Love Podcast’: Why John Magaro of ‘Past Lives’ Could Never Love a Picky Eater

For the actor, compatibility comes down to food. You need to be able to share.
In Milan, a Party With T-Shaped Ice Cubes, Balloons and Pasta

To toast the Salone del Mobile and the 20th anniversary of T Magazine, the designer Ramdane Touhami transformed the Villa Necchi Campiglio into an ode to the letter T.
A Beloved Copenhagen Cafe Gets Serious About Dinner

The chef Frederik Bille Brahe has transformed the Apollo Bar & Kantine into his version of a fine dining restaurant, and celebrated with a meal for his family and collaborators.
A Radicchio Salad Recipe for People Who Don’t Think They Like Radicchio

The Danish chef Frederik Bille Brahe shares the recipe for the star dish at his newly reopened Copenhagen cafe Apollo Bar & Kantine.
Hawaii Locals Recommend Their Favorite Shave Ice Shops

Cups of flaky ice topped with flavored syrups are easy to find in the state. But the best shops set themselves apart with fresh ingredients and old-school charm.
It’s Always a Good Time for an Oyster Roast

How to host an outdoor seafood celebration during a Northeastern winter, according to the founders of the newsletter The Perfect.
Gisele Bündchen on Healthy Eating and Unhealthy Relationships

The supermodel opens up about life in Miami and her new cookbook, “Nourish.”
Gisele Bündchen on Healthy Eating and Unhealthy Relationships

The supermodel opens up about life in Miami and her new cookbook, “Nourish.”
How to Host a Lunch Like a Parisian Gallerist

The artist Bianca Lee Vasquez, a co-founder of the art space Sainte Anne, regularly gathers friends for laid-back meals at her apartment, just a few blocks away.
‘Modern Love Podcast’: Why Samin Nosrat Is Now ‘Fully YOLO’

The chef and writer is known for bringing people together over delicious food. She reads an essay about the importance of making connections and the most of your time.
5 Bold New Restaurants to Try in Brussels

Exciting young chefs wielding a palette of spices from places like Korea, Latin America and Morocco are turning the capital of Europe into a culinary upstart.