A Meal in Which Bread Was the Starter, the Main and the Dessert
At a cabin in rural France, the author Laurel Kratochvila gathered some of Europe’s most exciting bakers to exchange unusual ideas — and loaves.
Posted inCooking and Cookbooks Dogs Restaurants
At Restaurants, Dog Menus Are the New Kid Menus
From special menus for canine companions to food trucks and even tasting menus, some restaurateurs are pulling out all the stops for pets.
Posted inChefs Cooking and Cookbooks Raine, Nina River Cafe (London, England, Restaurant) Rogers, Ruth Tculture2023 Theater
Ruth Rogers and Nina Raine Find the Drama in a Restaurant
The River Cafe chef first hired the playwright and director as a waitress — a job that soon inspired a play.
For Two Mexico City Chefs, a Culinary Legacy Is About Much More Than Food
Gabriela Cámara and Monica López Santiago are in different stages of their careers, but they’ve both had to overcome the machismo culture in professional kitchens.