Since long before the rest of the world caught on to their appeal, tangy, pickled ingredients have been a staple in many of the country’s most popular dishes.
Category: cultureissue2025
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How Avant-Garde Japanese Designers Forever Changed the Way We Dress
From Rei Kawakubo to Yohji Yamamoto, the country’s fashion pioneers continue to revolutionize global style.
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How Japanese Superfans Redefined What It Means to Be Obsessed
Otaku, people for whom hero worship is a way of life, have changed everyone’s relationship to the culture.
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The Darker Side of Japan’s Love of Cuteness
From Hello Kitty to Pikachu, the country changed what the world considers adorable. But do these characters represent joy — or rage?
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The Japanese Citrus You’re About to See Everywhere
Yuzu has already gone mainstream. Which fruits will make a splash on menus next?
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How Japan Turned Packaging Into an Art Form
A look at Japan’s love of packaging, from impeccably crafted cardboard to lacquered works of art.
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How Japan Remade American Culture
Convenience stores, ice and whisky first came as U.S. imports. Then, they were reinvented.
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Why Japan Is Best Experienced By Foot
In Japan, the simple act of walking has long been connected to working toward enlightenment.