In a new memoir, the man behind Shake Shack and a suite of influential restaurants revisits the business blunders that taught him valuable lessons.
Category: Daily Provisions (Manhattan, NY, Restaurant)
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Why Is Danny Meyer, the Happy Face of Hospitality, Serving Up Regrets?
The New York Times – Business: -
The 25 Essential Pastries to Eat in New York City
The New York Times – T Magazine:Which baked goods should you seek out in New York? We gathered six experts to make a list of the most innovative and delicious options.