Which baked goods should you seek out in New York? We gathered six experts to make a list of the most innovative and delicious options.
This post first appeared in The New York Times – T Magazine. Read the original article.The 25 Essential Pastries to Eat in New York City
The New York Times – T Magazine:
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4 Charles Prime Rib (Manhattan, NY, Restaurant), Agis Counter, Alf Bakery (Manhattan, NY, Bakery), Allans Bakery, Ayat (Brooklyn, NY, Restaurant), Bakeries and Baked Products, Banh by Lauren (Manhattan, NY, Bakery), Bread, Breads Bakery (Manhattan, NY), Brooklyn Granary & Mill, Cakes, Cheesecake, Chefs, Cosme (Manhattan, NY, Restaurant), Daily Provisions (Manhattan, NY, Restaurant), Daniel (Manhattan, NY, Restaurant), Desserts, Elbow Bread, Fan-Fan Doughnuts, Hanis, Kora (Queens, NY, Bakery), Lauren Tran, Lloyd’s Carrot Cake (Bronx, NY, Bakery), Lysee (Manhattan, NY, Restaurant), Masa Madre, Mei Lai Wah Bakery (Manhattan, NY, Bakery), Mick, Camari, New York City, Peter Pan Donut & Pastry Shop (Brooklyn, NY), Pies n Thighs, Pops Patties, Shaun Velez, Superiority Burger (Manhattan, NY, Restaurant), Tanya Bush, Te Company (Manhattan, NY, Retailer), The Pastry Box, Tosi, Christina, Weller, Melissa, Win Son Bakery (Brooklyn, NY, Bakery)