Bakeries and Baked Products

Will a Ban on Bromated Flour Change New York Bagels and Pizza?

The New York Times – Business:

Bromated flour, which makes breads and crusts stretchy and springy (and cheap), is among the carcinogens forbidden in pending state legislation.

The New York Times – Business:

The Swedish appetite for sweets, caffeine and hanging out has led to a profusion of new convivial bakeries.

The New York Times – Business:

The ascent of ube has little to do with the purple yam’s taste or Filipino origins. It’s the color, flavor experts say.